The Salt Room is celebrating two years on Brighton’s sea front, headed by the team behind Brighton’s award-winning The Coal Shed Restaurant.
The Salt Room is a modern British seafood and grill restaurant. It's focus centres on celebrating the fruits of the sea, delivering the finest seafood and grilled meat cooked over charcoal to the table. Our emphasis being on sustainability, championing local produce and continuing the ethos of sharing plates like our sister restaurant, The Coal Shed.
Located opposite the West Pier, this seaside dining retreat has uninterrupted sea views that can be enjoyed from the inside via glass fronted windows and for when the temperatures rises, outside on the shaded terrace.
At the bar you’re able to choose from one of the innovative cocktails or something from the extensive wine list whilst you wait for a table to sample some of the delights…
Join us for a sharing Sunday roast served until 4pm or 'The Salt Room Afternoon Tea' a seaside inspired afternoon treat served everyday 2.30pm to 4.30pm book here.
We are very proud to announce that The Salt Room Restaurant is the winner of the 2017 Seafood Restaurant of the Year.