Boasting uninterrupted views of the Brighton seafront and British Airways i360, The Salt Room is a modern British seafood restaurant that celebrates the flavours of cooking over coal.

Recent winner of the Seafish UK Restaurant of the Year 2017 our menu champions sustainability and showcases the very best local produce.

Continuing the ethos of sharing plates like our sister restaurant, The Coal Shed, our menu champions sustainability and showcases the very best local produce.

Located opposite Brighton’s West Pier, our seaside restaurant has the best sea views which can be enjoyed from our glass fronted mezzanine or for alfresco dining on our shaded terrace. The Private Dining Room allows for a larger party to enjoy the views and menu in style.

At the bar at The Salt Room sip on one of our innovative cocktails or choose from our extensive wine list to accompany your meal. Whether you’re out for a celebration or simply to try the best fish restaurant on the South Coast, we endeavor to make every occasion memorable.

We believe food is better when it is shared, on Sunday you can join us for a sharing roast served until 4pm or The Salt Room Afternoon Tea, inspired by our seaside location is served every day between 2.30pm and 4.30pm.

Our Menus

Our Head Chef Dave Mothersill carefully selects the finest ingredients from local producers in Sussex to create our menu, fresh seafood or grilled meats cooked over coal.

The Salt Room Events

Find out what is happening at the Restaurant, join us for exclusive events or book your favourite meals.


Inspired by the seaside, our head pastry chef, Laura Peterson, has created a modern interpretation of the classic English Afternoon Tea.

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A great value way to experience The Salt Room.

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Brighten up your Monday’s by bringing your favourite bottle to dinner.

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