Boasting uninterrupted views of the Brighton seafront and iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. Winner of the Seafood Restaurant of the Year 2017, our seaside restaurant is the best restaurant in Brighton to enjoy sustainable, local produce.
Recent winner of the Seafish UK Restaurant of the Year 2017 our menu champions sustainability and showcases the very best local produce.
On offer are a seasonal a la carte menu, afternoon tea menu, and an excellent value lunch and pre theatre menu. An innovative drinks list can also be enjoyed in our cocktail bar and with your meal.
Located opposite Brighton’s West Pier, our seaside restaurant has the best sea views which can be enjoyed from our glass fronted mezzanine or for alfresco dining on our shaded terrace. The Private Dining Room allows for a larger party to enjoy the views and menu in style.
Al fresco dining is available on our terrace during the summer or enjoy our coal roasted seafood seated in our glass fronted mezzanine or open plan, light-filled main dining room.
We believe food is better when it is shared, on Sunday you can join us for a sharing roast served until 4pm or The Salt Room Afternoon Tea, inspired by our seaside location is served every day between 2.30pm and 4.30pm.