Homemade Bread, 3

Caper mayonnaise, smoked mackerel & seaweed butter

Salt Cod Fritters, 5

Whipped smoked cod’s roe

Jersey, 3

Carlingford, 3

Guest Oyster, 3

Choose a dressing:

Shallot vinegar, verjus, horseradish & lime

Mussels, 11

Stout, kale, bacon, sourdough

Surf Board, 50 for 2

Selection of shellfish from the South Coast and Scotland grilled over fire. Served hot.

Cockles, 12

Chilli, XO, lemongrass

Hot King Prawns, 3 (each)

Scallops Roasted in Shell, 12

Tartare hollandaise

Mackerel, 8

Oysters, cucumber, horseradish

Brill, 9

Apple, celeriac, tarragon

Beef, 9

Mushroom, truffle, walnut

South Coast Fish Soup, 7.5

Mackerel, squid ink, rouille,croutons

BBQ Prawns, 10

Miso, puffed rice, pineapple

Octopus, 11

Smoked bacon, lentils, seaweed

Butternut Squash, 7

Tunworth, curry butter

Pine Cured Salmon, 8

Smoked beetroot, apple, walnut

Crab Custard, 10

Hazelnuts, pork, shiitakes

Game Terrine, 9

Pistachio, mustard, quince, pear

Salt Baked Celeriac Tart, 9

Mushroom, truffle, artichoke

Lemon Sole, 23

Broccoli, dill pickle, chicken butter

Market Fish (to share), Market Price

Please see blackboard for today's catch

Salt Baked Bream, 22

Chorizo, potatoes, rosemary, garlic

Cod, 19

Smoked mushrooms, bacon, turnip, yeasted potato

Monkfish, 24

Cauliflower, lobster butter, pickled raisins

Brill, 20

Hazelnuts, artichokes, salsify, red wine

Hake, 18

Celeriac, apple, devilled shrimp

Fermented Pumpkin, 15

White soy, cavolo nero, hazelnuts, black garlic

Rib-Eye, 28

Béarnaise sauce or garlic butter, chips

Bone-in Sirloin, 8/100g

Please see board for today's weights

Fallow Deer, 22

Roast squash, sea buckthorn, game pie

Surf & Turf, (Add to your steak)

King Prawns, 3

The Salt Room chips, 3.5

sea salt

Potatoes, 4

Confit garlic, rosemary

Baby gem, 5

Seaweed, salad cream, cured egg, hazelnuts

Wedge Salad, 4

Blue cheese, walnut, pear

Hispi Cabbage, 5

Anchovy hollandaise

Chocolate Pavé, 9

Aero, coffee, mascarpone sabayon

Taste of the Pier (two to share), 18

Apple crumble '99', pebbles, brown butter fudge, mocha mallow, bounty doughnuts, peanut brittle

Banana Mousse, 8

Toasted barley ice cream,
dulce de leche

Honey, 8

Pistachio, filo, honeycomb

Neal’s Yard Cheese,, 10

Sourdough, chutney,
cheddar shortbread

Brown Butter Tart,, 9

Orange, stem ginger ice cream

If you are concerned about food allergies or intolerances, please speak to any member of the team, who will be delighted to assist you. While every effort is made to prepare dishes to accommodate dietary needs, we run an open kitchen and therefore cannot guarantee that any item will be 100% allergen free. Some of our cheese is unpasteurised.

A 12.5% discretionary service charge will be added to your bill, which will be shared with the whole team.

Please note for parties of nine or above we ask you to dine on our 'Group Party Menu'.

Please note this menu is subject to seasonal change.

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