Served Monday to Thursday 12-4pm | 6 - 7pm
(excluding Bank Holidays)
This is a sample menu only

South Coast fish soup

Mackerel tartare, beetroot, lemon, dill

Haddock chorizo brandade, crouton, chives

Slipsole, roast tomato, dashi

Trout, carrot, soy, ginger buerre blanc

Roast pumpkin, tomato

Selection of the Salt Room sweets

Lemon Alaska, candy lemon, orange crumb

Cheeseboard (3 supplement)

Sample menu only.
Not available to groups 6 and above or in conjunction with any other offer. Please make staff aware of any allergies.

A discretionary 12.5% service charge will be added to your bill, which will be shared with the whole team.


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