2 COURSES 17.50 / 3 COURSES 20
Served Monday to Thursday 12-4pm | 6 - 7pm
(excluding Bank Holidays)
This is a sample menu only
South Coast fish soup
Mackerel tartare, beetroot, lemon, dill
Haddock chorizo brandade, crouton, chives
Slipsole, roast tomato, dashi
Trout, carrot, soy, ginger buerre blanc
Roast pumpkin, tomato
Selection of the Salt Room sweets
Lemon Alaska, candy lemon, orange crumb
Cheeseboard (3 supplement)
Sample menu only.
Not available to groups 6 and above or in conjunction with any other offer. Please make staff aware of any allergies.
A discretionary 12.5% service charge will be added to your bill, which will be shared with the whole team.