The Sunday roast at The Salt Room is a decadent platter of 500g Dry Aged Roast Sirloin of Beef, Dripping Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Yorkshire Pudding,
& Bone Marrow Gravy.

Bring a friend, as it’s designed to be shared between two. Served every Sunday from 12pm-4pm.


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