Thursday 11th October

Bring a group to dine with us in December and enjoy our festive menus. Created for groups of 8 and above, they're a delicious way to celebrate the season with friends or colleagues.
​​​Choose between our three course menu or our feasting menu with indulgent sharing courses for the table. Featuring dishes like spiced potted crab with brown crab mayo and pear, coal roasted market fish, and a festive version of our famous Taste of the Pier.
​For groups of 10 - 16, dine in our private dining room or for larger groups up to 35, hire the entire mezzanine floor. Both areas boast floor to ceiling windows and views of iconic West Pier and Brighton seafront. Full restaurant hire is available for groups up to 100, where you can take full advantage of our excellent cocktail bar, main dining room and terrace. ​​​


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