Thursday 20th December
Join us on February 14th for a special four course menu priced at £50 per person.
Sourdough, nori, butter
Salt cod fritter, smoked cod roe
Artichoke, goat’s curd, hazelnut
Poached oyster, pickled apple, horseradish, caviar
Seaweed crumpet, potted crab, cucumber, dill
Halibut, salt baked celeriac, yuzu butter, rainbow chard
Aged sirloin of beef, onions, beef fat truffle chips, bordelaise sauce
Whole market fish to share cooked over fire
Smoked potato, mussels, pancetta, baby gem, samphire
Taste of the Pier (sharing between two)
Apple crumble ‘99’, pebbles, brown butter fudge, mocha mallow,
bounty doughnuts, peanut brittle
Rhubarb curd tart, meringue, camomile
Tables are available from 6pm to dine from this menu, or join as at lunch to dine on the a la carte.