Thursday 20th December

Join us on February 14th for a special four course menu priced at £50 per person.
SNACKS
Sourdough, nori, butter
Salt cod fritter, smoked cod roe
Artichoke, goat’s curd, hazelnut
FIRST COURSE
Poached oyster, pickled apple, horseradish, caviar
SECOND COURSE
Seaweed crumpet, potted crab, cucumber, dill
THIRD COURSE
Halibut, salt baked celeriac, yuzu butter, rainbow chard
or
Aged sirloin of beef, onions, beef fat truffle chips, bordelaise sauce
or
Whole market fish to share cooked over fire
Smoked potato, mussels, pancetta, baby gem, samphire
FOURTH COURSE
Taste of the Pier (sharing between two)
Apple crumble ‘99’, pebbles, brown butter fudge, mocha mallow,
bounty doughnuts, peanut brittle
or
Rhubarb curd tart, meringue, camomile
Tables are available from 6pm to dine from this menu, or join as at lunch to dine on the a la carte.

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